4 parts lavender flowers
3 parts echinacea root (or Oregon Grape Root or half and half)
3 parts calendula flowers
2 parts plantain
2 parts comfrey
2 parts St. Johns Wort
2 parts yarrow
Fill a quart jar 1/2 full of dried herbs or 3/4 full if using fresh. Pour olive oil over the herbs until it is one inch from the top of the jar and then screw on the lid. Follow the instructions for infusing an herbal oil here.
melaleuca
helichrysum
rosemary
eucalyptus
dorado azul
Melaleuca alternifolia (tea tree)
cypress
thyme
oregano
German chamomile
mountain savory
frankincense
myrrh
spikenard