No Bake Cookies were one of the first things I learned to make when I was a youth living at home. Anytime we needed to take something to a get together, out came the No Bake Cookies. I haven't made them for quite a while because of the huge sugar content (not to mention big headache I would get after eating them) so I decided to just make a healthier version and then I can enjoy them whenever I want.
The Recipe
In a mixing bowl add 1 cup of raw honey and 1/2 cup coconut oil, using a hand mixer blend together until smooth and creamy.
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Add to the creamy mixture, 1/2 cup cocoa powder, 1/2 cup peanut butter and 1 teaspoon of vanilla. Continue blending until the cocoa powder is completely incorporated.
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Next add the following:
1/2 cup shredded, unsweetened coconut
3 cups rolled oats
1/2 teaspoon Real Salt
Stir or incorporate with your hands (big woman always does this job because she loves to get her hands "dirty").
Roll into balls, use a cookie scoop or I just pressed them into my mini muffin silicon pan.
1/2 cup shredded, unsweetened coconut
3 cups rolled oats
1/2 teaspoon Real Salt
Stir or incorporate with your hands (big woman always does this job because she loves to get her hands "dirty").
Roll into balls, use a cookie scoop or I just pressed them into my mini muffin silicon pan.
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Refrigerate until they are firm and solid. If using a silicon pan those babies just pop right out, keep stored in the fridge so they stay firm.
Shared on: The Art of Homemaking.
