Pour your berries into a jar and cover with filtered water. Let sit overnight and drain and rinse in the morning. Cover with a cheesecloth or breathable cover. Place jar upside down at an angle in a bowl to allow air circulation and continued drainage. If using the Easy Sprout, a strainer cup is nestled in a holder cup so it can just sit upright on the counter. Rinse and drain the grains twice a day, keeping the jar in the same position. Continue this process until you see little "tails" form (see above picture). You could eat them as soon as the tails form or let them go a little longer, your preference. Give them one last rinse and drain well before refrigerating. This process can take anywhere from a day to five days. Mine usually take only a day with the just emerging tails.