The Recipe
2/3 cup rolled oats
2/3 cup multi-grain flour (or flour of choice)
2/3 cup almond flour (you can use the meal left over from making almond milk)
1/3 cup pecan meal (or other nut meal of choice)
1/3 cup buckwheat flour (or other flour of choice)
1 Tbsp. baking powder
1 tsp. Breakfast Sprinkle (or plain cinnamon)
1/2 tsp. Real salt
Mix all the "wet" ingredients together:
1 cup kefir (or buttermilk)
6 Tbsp. coconut oil
2 eggs
1 tsp. vanilla
2 Tbsp. agave nectar or pure maple syrup
Mixed Berry Syrup
1 part pure maple syrup
Warm together over very low until heated through. I like to pour it on as is but the kiddos like it blended up which creates a thicker texture more like a rich syrup.
I hope you enjoy these as much as we do!