3 Tbsp. sweetener (coconut sugar, sucanat, powdered xylitol, agave, pure maple, honey, etc)
zest of one lemon
1 Tbsp. fresh squeezed lemon juice
Blend together with a hand mixer until smooth and pour into a dish or if you want to actually do a cheese ball you can wrap it in plastic wrap and roll into a ball.
The original cheese ball was rolled in crushed graham crackers which is reminiscent of a cheesecake so I wanted to keep that flavor as a sprinkle over the top of my dip. To do this I mixed some almond flour with a pinch of Real salt and a dash or two of vanilla extract. Mix together to let the flavors mesh and then sprinkle on top of the dip or if you are doing a cheese ball just roll it in this mixture.