I always wanted to make ice cream but it seemed like I needed a lot of planning and time to do it and then I would forget to order my heavy cream (I get fresh dairy farm deliveries). I then found this really easy homemade ice cream recipe with ingredients I always have on hand. I am sorry to the blog I got it from because after a thorough search on my pinterest boards I cannot find you. Whomever you were, you have one fantastic and easy ice cream recipe!
The Recipe
4 cups milk (I use whole milk from Rosehill Dairy)
3 eggs
1/2 cup raw honey
1/4 cup coconut oil
2 teaspoons vanilla
I measured all the ingredients into my Blendtec Blender, which is my favorite kitchen appliance and I couldn't live without. Blend ingredients until smooth.
3 eggs
1/2 cup raw honey
1/4 cup coconut oil
2 teaspoons vanilla
I measured all the ingredients into my Blendtec Blender, which is my favorite kitchen appliance and I couldn't live without. Blend ingredients until smooth.
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Pour ingredients into an ice cream maker and follow the instructions for your machine. I inherited this machine from my in laws, but I have my eye on this Cuisinart machine. Store your ice cream in the freezer immediately after serving, it will melt pretty fast. If you don't have an ice cream maker you can just pour the contents in a freezable container and pop in the freezer until frozen.
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I had some fresh raspberries we sprinkled over the top, you can also mix fruit in when you add the milk mixture to the ice cream maker.
Turn vanilla into chocolate by adding 1/2 cup cocoa powder. This was also great using the chocolate shell recipe we used for our banana pops. |
