Before my hubby will eat anything I make he asks, "What did you do to it?" Well this is one of those recipes that I did something to and now he won't eat them, but he should because the rest of us think they are delicious!
Taking the last section of dough we separated from the bread dough recipe, roll it out in a large rectangle.
Mix together 1 cup of coconut sugar and 1/4 cup of cinnamon in a bowl. (You can substitute the coconut sugar for brown sugar)
Using a pastry brush, spread a good amount of butter all over the top of the dough. Sprinkle the sugar/cinnamon mixture all over the dough.
Roll the dough up into a log. Using some thread, slide under the log about an inch or so wide and cross over the top to cut into individual rolls.
Place onto a cookie sheet and let rise until doubled. Bake for 15 minutes or until golden brown.
Let cool slightly then frost with Annie's Cream Cheese Frosting.
Cream Cheese Frosting
1 package of cream cheese
2-3 Tbsp or of maple syrup (sweeten to your taste)
I wanted a thinner frosting so I added a little bit of kefir or you could do milk or yogurt until the desired consistency.
Use a mixer to blend until smooth. Spread over cinnamon rolls.
We like to use this frosting to spread on our whole wheat bread and top with fresh berries for a yummy lunch.
Cream Cheese Frosting
1 package of cream cheese
2-3 Tbsp or of maple syrup (sweeten to your taste)
I wanted a thinner frosting so I added a little bit of kefir or you could do milk or yogurt until the desired consistency.
Use a mixer to blend until smooth. Spread over cinnamon rolls.
We like to use this frosting to spread on our whole wheat bread and top with fresh berries for a yummy lunch.
This post was shared on: Whole Foods Wednesday.
