Whole Grain Pie Dough Recipe
1/2 cup wheat germ
2 tsp. Real salt
2/3 cup coconut oil, melted
6 Tbsp. water or milk
Combine ingredients until moist. Press into a 9X13, 2 8X8 pans or 2 pie pans, if your going traditional.
You can find gluten and dairy free pie crust recipes here, using almond flour or coconut flour.
Pumpkin Filling
Filling #1 Gluten and Casein Free
1 cup pure maple syrup
3 eggs
1/2 cup soaked almonds (see quick tutorial below)
1/2 tsp. Real salt
3 tsp. pumpkin pie spice
Mix all ingredients together and pour into the prepared cake or pie pan.
Bake at 350 degrees for 40-50 minutes, until firm.
Filling #2 Annie's Original Filling
6 eggs
1/2 cup sweetener (sucanat, coconut sugar, brown sugar, etc.)
1/2 teaspoon Real salt
3 teaspoons pumpkin pie spice
1/2 teaspoon allspice
1 cup heavy cream
Mix all ingredients together and pour into the prepared cake or pie pan. This will fill a 9x13 or 2 pie pans.
Bake at 425 degrees for 15 minutes then drop the temperature to 350 and bake another 45 minutes.